Chile was once a major wheat exporter, but now concentrates on meeting domestic needs with some of the world’s most advanced technology and highest yields. This ten day tour takes you to the most important agricultural regions of Chile and includes comprehensive farm visits and interviews with growers as well as experts.

Day 1, Sunday
Welcome at the airport by Anglatin Ltda. Transfer to the Hotel. Check-in Hotel. Dinner at hotel. Free evening. Overnight stay in Santiago

Day 2, Monday
Breakfast in the hotel. Departure to Rancagua. Visit to a grainfield Farm. Interview with the owner. Lunch in Rancagua. In the afternoon we continue visiting grain producers in the zone. Departure to Curicó . Check-in Hotel. Dinner at hotel. Overnight stay in Curicó 

Day 3, Tuesday
Breakfast in the hotel. Departure to Talca. Visits to mills and wheat plantations.  Lunch at Toro Bayo restaurant. In the afternoon we continue visiting the zone. Check- in Hotel Termas de Quinamávida or similar. Dinner at Termas de Quinamavida. Overnight  stay in Linares

Day 4, Wednesday
Breakfast in the hotel. Visits to wheat processing plants, mills and producers. Lunch at Termas de Quinamávida. Visit to farms in the zone that produce wheat, rice, corn, beans, beets and fruits. Dinner at termas de Quinamavida.
Overnight stay in Linares.

Day 5, Thursday
Breakfast in the hotel. Visit near Bulnes to visit wheat and hybrid seeds plantations. Also visit to Centinela farm, wheat producer. Typical Chilean lunch (Barbecue, salads, wine and drinks). Dinner at Termas de Quinamávida. Overnight stay in Linares

Day 6, Friday
Breakfast in the Hotel. Return to Santiago. Lunch at Parrilladas Argentinas. City tour Santiago. Check -in Hotel Providencia in Santiago or similar. Dinner with folk show in Adobes de Argomedo. Overnight stay in Santiago

Day 7, Saturday
Breakfast in the Hotel. Check-out. Free morning. Transportation to the airport to take international flight.