Day 1
Arrival mid afternoon at Brest airport Meeting with our English speaking guide / interpreter Coach ( 20 seats coach) service Transfer to the hotel Dinner and night in Brest
Day 2
Meeting in a pig coop for a general view of pig production in Brittany For example : Coop Prestor Visit of a full cycle pig farm (300 sows)
using Naïma sows Lunch.
Visit of Galvelpor : design and manufacture of pig breeding equipment.
Dinner and night in Brest
Day 3
Visit of a slaughter house. Visit of a feedstuff firm. Meeting with the pig products manager Lunch . Visit of a full cycle pig farm with high prolificity : more than 27 piglets per sow Dinner and night in Saint Brieuc
Day 4
Visit of a full cycle pig farm in which the accent is put on the well being of the animals. Visit of a pig manure station Lunch To Saint Malo.
Visit of Saint Malo : Once a fortified island, Saint-Malo stands in a commanding position at the mouth of the river Rance. Intra-muros, the old walled city, is encircled by ramparts that provide fine views of Saint-Malo and its offshore islands. The Castle of Saint-Malo, dates from the 14th-15th-centuries. The Fort National, was constructed in 1689 by Louis XIV’s famous military architect, Vauban. The three-towered Tour Solidor in Saint-Servan was built in 1332 : formerly it was a prison
Dinner and night in Saint Malo
