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Livestock Of Chile And Argentina
 
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Learn about beef cattle health, management, and marketing. Learn about dairy management, horse and llama breeding, and agriculture policy. Be amazed at Chile’s dynamic modern Santiago, beautiful Lake District and spectacular Andes mountains. Fall in love with Argentina’s vast Patagonia and bustling Buenos Aires.

Day 1, Sunday
Morning arrival in Santiago. Greetings by Anglatin. Transfer to Hotel. City tour, followed by exclusive handcrafts show, wine exhibition and wine tasting. Welcome dinner featuring special Chilean cuisine.
Overnight Santiago

Day 2, Monday
Breakfast. Tour Lo Chile’s largest farmer’s market. Interview director. Group lunch. Visit medium size dairy using confinement system. Talk with manager. Free evening to stroll the tree lined streets or check-out the nightlife. Overnight Santiago

Day 3, Tuesday
Breakfast. To Curacaví valley. Visit alfalfa seed production site of Chile’s largest farm supply company. Group country lunch. Winery tour and tasting. Visit horse stud and interview manager. Continue to Viña del Mar, Chile’s favorite seaside resort. Guided tour of Viña del Mar and Valparaiso, Chile’s most important agriculture export port. Check-in seaside hotel. Free time on beach and at seaside restaurants. Overnight Viña del Mar

Day 4, Wednesday
Breakfast. Transfer to Santiago’s airport. Flight to Temuco, in the beef region. Visit modern Llama, Alpaca and Guanaco breeder nestled in Andean foothills. Talk with veterinarian about genetic improvement and exporting. Group lunch in Temuco, Chile’s fastest growing city. Tour innovative cattle ranch and talk with owner about traceability, breeding, and forage management. Continue to resort hotel in Pucón on Villarrica Lake, and on flanks of smoking Villarrica volcano. Group dinner at resort. Overnight Pucón

Day 5, Thursday
Breakfast. Excursion to leading beef ranch. Interview owner and manager regarding the feeding and marketing program. Ranch tour includes a Chilean rodeo, pasture management, farm forestry, and stream ecology. Option to tour on horseback or in a buggy. Ranch lunch at homestead. Free afternoon to enjoy the attractions of Pucón resort. Overnight Pucón

Day 6, Friday
Breakfast. Depart to Osorno passing through rolling range country. Tour of top Angus and Hereford breeder, including workshop on forage management, marketing program and health management. Meet the family and enjoy a barbeque. Tour medium size Holstein dairy. Interview family. Continue to Frutillar. Overnight Frutillar

Livestock of Chile and Argentina

Day 7, Saturday
Breakfast. Visit beef finishing facility. Interview manager regarding health management and product quality. Lunch at meat processing plant. Tour plant and slaughterhouse. Visit red deer farm. Interview owner. Visit family dairy and talk with family. Free time to enjoy the resort communities of Puerto Varas and Frutillar on Lake Llanquihue. Overnight Frutillar

Day 8, Sunday
Breakfast. To San Carlos de Bariloche, crossing the Andes at Cardinal Samoré pass. Group picnic en route. Check in lakefront resort. Free afternoon to relax and enjoy this famous mountain resort. Group dinner. Overnight San Carlos de Bariloche

Day 9, Monday
Breakfast. Tour of South America’s most important sheep research station. Visit sheep station. Tour typical Argentine Patagonia estancia (ranch). Interview manager, gaucho and livestock expert. Return to San Carlos de Bariloche. Argentine Parrillada. Free evening to discover the tourist attractions. Overnight San Carlos de Bariloche

Day 10, Tuesday
Breakfast. Flight to Buenos Aires. Tour Liniers livestock market, largest in Argentina. Interview auction manager and market director regarding trends and challenges to the industry. Group lunch. Check-in hotel located in the city center. Free time to enjoy this “Paris of South America”. In the evening, optional Tango Show. Overnight, Buenos Aires

Day 11, Wednesday
Breakfast. Enjoy comprehensive guided city tour. Transfer to airport. Flight to USA.


 
   
        
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