Chile is a land of seafood abundance. The sea in the North overflows with industrial fish, in the center with shellfish and sweet white fish, and in the south we find the World’s largest production of farmed Salmon.
Quaint fishing villages are surrounded by modern processing plants. Airplanes laden with frozen and fresh-iced fillets and steaks depart for Europe, North America and Asia. Chileans sit down to mouth-watering plates of clams, shrimp, soles, oysters and other fruits of the sea, enhanced by famous Chilean wine and mounds of vegetable salads.

Day 1, Sunday
Arrive Santiago. Reception by Anglatin Ltd.® Transfer to hotel. Free time. Guided historical tour of Santiago. Group dinner. Overnight Santiago

Day 2, Monday
Buffet breakfast. Workshop on Chilean fisheries and aquaculture development. Excursion to Valle Nevado ski resort in the Andes. Return to Santiago. To night club to enjoy typical Chilean feast, see folk music show and dancing. Overnight Santiago

Day 3, Tuesday
Buffet breakfast. Travel to Casablanca valley, the newest wine valley in Chile. Guided tour of winery followed by wine tasting. Continue to Viña del Mar, the most famous beach resort in Chile. Group lunch. Afternoon seminar at the Universidad Católica de Valparaiso on Fisheries policy and fisheries situation. Guided tour of the Heritage for Humanity port city of Valparaiso and the garden city of Viña del Mar. To beach-side hotel. Free evening. Overnight Viña del Mar

Day 4, Wednesday
Transfer to caleta (fishing village) Portales to see artisan fishing Boats landing catch and the fresh fish market in action. Return to hotel for breakfast. Tour fish processing plant. Visit oyster hatchery and grow-out operation. Group seafood lunch at seaside resort. Free afternoon to enjoy the beaches, museums, shops and parks. Overnight Viña del Mar

Day 5, Thursday
Buffet breakfast. Transfer to Santiago airport. Flight to Puerto Montt. Transfer to the island of Chiloé. Overnight Castro

Day 6, Friday
Buffet breakfast. Meet with representatives of the Salmon producers association for a workshop. Visit a salmon farm and packing plant. Group lunch in Castro. Visit salmon hatchery. Return to Castro for a free evening. Overnight Castro

Day 7, Saturday
Buffet breakfast. Transfer to Puerto Montt. Stop at fishing villages en route. Tour fishermen’s cooperative. Group lunch in Puerto Montt. Visit caleta San Angelmó and talk with fishermen landing their catch. Talk with the fishermen’s wives operating small seafood shops and restaurants. Visit craft markets. Transfer to hotel on the waterfront. Overnight Puerto Montt

Day 8, Sunday
Buffet breakfast. Board the Capitan Haas, a scale model Caravel. Sail on Lake Llanquihue to visit salmon rearing pens. Return to Puerto Varas for group lunch. Return to hotel for free afternoon. Overnight Puerto Varas

Day 9, Monday
Buffet breakfast. Workshop at the Universidad de Los Lagos including the Salmon producers association, salmon consultants and Universidad de Los Lagos faculty. To Puerto Varas for group lunch. Visit salmon hatchery on Lago Llanquihue. Visit salmon packing plant in Puerto Montt. Return to hotel. Group farewell dinner with music and dancing. Overnight Puerto Varas

Day 10, Tuesday
Buffet breakfast. Open time for appointments with researchers, experts, or for personal activities. Group lunch. Transfer to airport and flight to Santiago. Connections for flights out.